Huot Technical Center > Our Programs  > Culinary Arts

Culinary Arts
Upon entering the two-year Culinary Arts program, you will begin to develop the skills which are the key to employment in the food service industry.  You will begin with basic skills; however, the curriculum is designed to allow you the opportunity to learn all the facets of the industry, thus enabling you to progress as far as your capability and interest allows.  You will be part of a team which caters school functions, special parties and operates an in-school restaurant.  You will learn baking, cost analysis, line skills and much more. You will be required to bring two sets of chef uniforms, interest and enthusiasm.   The program is articulated with the New Hampshire Community College system with opportunities to earn5 college credits through Project Running Start and the Laconia campus.

Mr. Jack Aldrich, Teacher jaldrich@laconia.k12.nh.us 603-528-8693 ex. 121	Mr. B. Pelland, Assistant 603-528-8693  ex. 127
Culinary Arts I & II